Dear Reader,
This year has been the first year I’ve really wondered if homemade Christmas pudding and mincemeat are worth making or easier just to buy. Walking around the supermarkets mincemeat jars and Christmas puddings are just so cheap I just couldn’t decide if I should bother this year. The past few years I’ve still been making apple and mincemeat crumble into the spring to use up lurking jars. Should I just grab one jar which is enough for 24 mince pies and a small pudding just for Christmas Day?
I thought I’d ask Kevin to see what he said and he said just buy readymade. Being frugal but someone who enjoys baking and have dozens of jars stashed away it just racked my brains if it was worth it. In the end I bought all the ingredients and made them yesterday.
Most things like bread making or buiscuits you know you can probably buy them a bit cheaper but it’s worth it. But when you pile dried fruits, suet, citrus fruit and fancy sugar etc. into your basket and then end up with 6 jars of mincemeat and 3 puddings its fingers crossed we don’t get sick of it!
They are all stored under the kitchen cupboard behind the plinth. If we get bored of it I’m just grabbing a jar next year and getting a life….
Anyway just one last photo of last night when I was watching Victorian bakers I had to quickly photo my cutest father and daughter moment peeling pickling onions in pyjamas.
Emilie xx